Crunchy Cultures
Cherry Pie Kombucha
Cherry Pie Kombucha
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Ingredients
Kombucha is a naturally fermented tea that originated in China and eventually made its way to the US. It is rich in Probiotics, B Vitamins, and Organic Acids.
Our kombucha is made in small batches and bottled by hand using the best ingredients available. Kombucha is naturally carbonated so please refrigerate until opening.
We don’t filter our kombucha, so bits will naturally be floating or settled on the bottom. Please do not shake the bottle!
We have sourced our SCOBY from a Tibetan strain originated in Tibet and brewed with Pu-erh tea. This produces a dark and earthy, but mild tasting kombucha that’s great if you don’t like a strong taste of many overly acidic tasting Kombucha.
No chemicals
No preservatives
No flavor enhancers
No pasteurization
No GMO’s
All of our products are created by Anna at the Fermented Homestead with extra care so you can feel good including them in your family’s meal.
Locally sourced produce whenever possible
Fermented in glass or ceramic made in the USA
Packaged in glass made in the USA
No plastic used during or after fermentation
