Creamsicle Kombucha

Kombucha is a naturally fermented tea originating in China and eventually making it’s way to the US. Kombucha is rich with Probiotics, B Vitamins and Organic Acids.

Our kombucha is made in small batches and bottled by hand using the best ingredients available. Kombucha is naturally carbonated so please refrigerate until opening.

We don’t filter our kombucha so there will naturally be bits floating or settled on the bottom, please do not shake bottle!

We have sourced our SCOBY from a Tibetan strain originated in Tibet and brewed with Pu-erh tea. This produces a dark and earthy, but mild tasting kombucha that’s great if you don’t like a strong taste of many overly acidic tasting Kombucha.

No chemicals

No preservatives

No flavor enhancers

No pasteurization

No GMO’s

All of our products are created by Anna at the Fermented Homestead with extra care so you can feel good including them in your family’s meal.

Locally sourced produce whenever possible

Fermented in glass or ceramic made in the USA

Packaged in glass made in the USA

No plastic used during or after fermentation