Apple Kimchi

Apple Kimchi – Bright, Sweet, and Full of Crunch

Our Apple Kimchi is one of our most refreshing ferments, perfect for those who enjoy bold flavor with a naturally sweet twist. Inspired by traditional Korean kimchi, this small-batch ferment is vegan, gluten-free, and carefully crafted for all flavor lovers.

We’ve paired crisp apples with clean, simple ingredients to make it approachable while keeping its tangy, lightly spicy, and deeply flavorful character.

Elevate Any Dish

Apple Kimchi adds a probiotic-rich pop to pork dishes, roasted vegetables, rice bowls, salads, sandwiches, wraps, tacos, eggs, or enjoyed straight out of the jar. Its natural sweetness and gentle heat make it incredibly versatile.

Pure Ingredients. Real Fermentation.

     🌿 Naturally fermented — never pasteurized
     🚫 No chemicals, preservatives, or flavor enhancers
     🌾 Gluten-free, sugar-free, GMO-free
     💚 Made with locally sourced produce whenever possible
     🏺 Fermented in ceramic crocks made in the USA
     🫙 Packaged in glass jars made in the USA

Handcrafted by Anna & Robert

Every jar is made by hand in small batches with care and intention. We craft each ferment to nourish your body, delight your taste buds, and bring real food back to the table.

Ingredients: Apple, Onion, Non-GMO Tamari (Water, Soybeans, Salt, Alcohol), Scallion, Gochugaru, Ginger, Redmond Sea Salt, Garlic
Contains Soy