Beet Kraut

Beet Kraut – Earthy, Tangy, and Uniquely Flavorful

Our Beet Kraut combines cabbage and sweet, earthy beets with a hint of ginger and caraway, creating a ferment that is both familiar and delightfully unique. This small-batch kraut delivers a vibrant color, a satisfying crunch, and a naturally tangy flavor that keeps you coming back for more.

Elevate Any Meal

Perfect as a side or condiment, Beet Kraut adds probiotic-rich flavor to sandwiches, burgers, tacos, rice bowls, eggs, or avocado toast — or enjoy it straight from the jar for a gut-friendly snack.

Slow Fermented for 6 Weeks

We believe great flavor takes time. Each batch is fermented for at least six weeks to develop its deep tang, natural fizz, and beneficial live cultures. No shortcuts — just time, salt, and fresh vegetables working together to create a living food that’s both healthy and crave-worthy.

Pure Ingredients. Real Fermentation.

     🌿 Naturally fermented — never pasteurized

     🚫 No chemicals, preservatives, or flavor enhancers

     🌾 Gluten-free, sugar-free, GMO-free

     💚 Made with locally sourced produce whenever possible

     🏺 Fermented in ceramic crocks made in the USA

     🫙 Packaged in glass jars made in the USA

Handcrafted by Anna & Robert

Every jar is made by hand in small batches with care and intention. We craft each ferment to nourish your body, delight your taste buds, and bring real food back to the table.