Chipotle Kraut

Chipotle Kraut – Smoky, Spicy, and Packed with Probiotics

Turn up the heat with our Chipotle Kraut, a naturally fermented sauerkraut that’s tangy, smoky, and full of bold flavor. This small-batch ferment brings the most heat of any of our krauts, delivering a complex chipotle kick that spice lovers crave.

Flavor Meets Function

Our fermented Chipotle Kraut is the perfect probiotic-rich side or condiment to elevate any meal. Add it to hot dogs, burgers, sandwiches, tacos, burritos, eggs, rice bowls, or avocado toast — or enjoy it straight from the jar for a gut-healthy snack with serious flavor.

Slow Fermented for 6 Weeks

We believe great flavor takes time. Each batch is fermented for at least six weeks to develop its deep tang, natural fizz, and beneficial live cultures. No shortcuts — just time, salt, and fresh vegetables working together to create a living food that’s both healthy and crave-worthy.

Pure Ingredients. Real Fermentation.

     🌿 Naturally fermented — never pasteurized

     🚫 No chemicals, preservatives, or flavor enhancers

     🌾 Gluten-free, sugar-free, GMO-free

     💚 Made with locally sourced produce whenever possible

     🏺 Fermented in ceramic crocks made in the USA

     🫙 Packaged in glass jars made in the USA

Handcrafted by Anna & Robert

Every jar is made by hand in small batches with care and intention. We craft each ferment to nourish your body, delight your taste buds, and bring real food back to the table.