Christmas Kraut

Christmas Kraut – Festive, Bright, and Naturally Spiced

Our Christmas Kraut is a joyful, seasonal ferment crafted to bring warm holiday flavor to your table. Made with vibrant red cabbage, fresh fruits, and classic winter spices, this small-batch kraut is vegan, gluten-free, and naturally rich in probiotics.

We’ve blended red cabbage, apples, oranges, cranberries, and cozy spices to create a beautifully colorful kraut that’s tangy, lightly sweet, and warmly aromatic — perfect for the holiday season.

Elevate Any Dish

Christmas Kraut adds a festive, probiotic-rich pop to roasted meats, holiday sides, charcuterie boards, sandwiches, grain bowls, salads, and winter soups — or enjoy it straight out of the jar. Its bright fruit notes and warm spices make it a perfect companion to holiday meals.

Slow Fermented for 6 Weeks

We believe great flavor takes time. Each batch is fermented for at least six weeks to develop its deep tang, natural fizz, and beneficial live cultures. No shortcuts — just time, salt, and fresh ingredients working together to create a living food that’s both wholesome and crave-worthy.

Pure Ingredients. Real Fermentation.

     🌿 Naturally fermented — never pasteurized
     🚫 No chemicals, preservatives, or flavor enhancers
     🌾 Gluten-free, sugar-free, GMO-free
     💚 Made with locally sourced produce whenever possible
     🏺 Fermented in ceramic crocks made in the USA
     🫙 Packaged in glass jars made in the USA

Handcrafted by Anna & Robert

Every jar is made by hand in small batches with care and intention. We craft each ferment to nourish your body, delight your taste buds, and bring real food back to the table.

Ingredients: Red Cabbage, Well Water, Apples, Oranges, Utah Sea Salt, Cranberries, Cinnamon, Clove