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Crunchy Cultures

Cucumber Kimchi

Cucumber Kimchi

$15.00 USD
$15.00 USD
Sale Sold out

Cucumber Kimchi is a variation of a traditional Korean ferment. Cucumbers, carrots, ginger, garlic, gochugaru and rice flour make this is a perfect combination of pickles and kimchi that is a true crowd-pleaser.

This ferment is perfect to take any dish to the next level. Try it on stir-fries, ramen, hot dogs, sandwiches, burgers, tacos, burritos, eggs, rice, avocado toast, or right out of the jar.

Time is all we use to turn ingredients into a tangy, crave-able treat no meal is complete without.

No chemicals.

No preservatives.

No flavor enhancers. 

No pasteurization.

 

Equal parts healthy and delicious, our Cucumber Kimchi is naturally fermented with real, raw ingredients so you can tickle your taste buds and culture your gut bugs.

GMO-Free

Gluten-Free

Sugar-Free

 

All of our products are created by Anna at the Fermented Homestead with extra care so you can feel good including them in your family’s meal.

Locally sourced produce whenever possible

Fermented in glass or ceramic made in the USA

Packaged in glass made in the USA

No plastic used during or after fermentation
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