Cucumber Kimchi

Cucumber Kimchi – Crisp, Tangy, and Crowd-Pleasing

Our Cucumber Kimchi is a refreshing twist on a traditional Korean ferment. Made with cucumbers, carrots, ginger, garlic, tamari, gochugaru, and rice flour, it strikes the perfect balance between pickles and kimchi, delivering crisp texture, tangy spice, and bold flavor that everyone will love.

A Flavor Boost for Any Meal

This small-batch ferment elevates countless dishes — enjoy it on stir-fries, ramen, hot dogs, sandwiches, burgers, tacos, burritos, eggs, rice, avocado toast, or straight from the pouch for a probiotic-rich, gut-friendly snack.

Slow Fermented for 6 Weeks

We believe great flavor takes time. Each batch is fermented for at least six weeks to develop its deep tang, natural fizz, and beneficial live cultures. No shortcuts — just time, salt, and fresh vegetables working together to create a living food that's both healthy and crave-worthy.

Pure Ingredients. Real Fermentation.

🌿 Naturally fermented — never pasteurized

🚫 No chemicals, preservatives, or flavor enhancers

🌾 Gluten-free, sugar-free, GMO-free

💚 Made with locally sourced produce whenever possible

🏺 Fermented in ceramic crocks made in the USA

🫙 Packaged in USA-made Re-Closable Pouches

Handcrafted by Anna & Robert

Every pouch is made by hand in small batches with care and intention. We craft each ferment to nourish your body, delight your taste buds, and bring real food back to the table.