Cucumber Kimchi – Crisp, Tangy, and Crowd-Pleasing
Our Cucumber Kimchi is a refreshing twist on a traditional Korean ferment. Made with cucumbers, carrots, ginger, garlic, tamari, gochugaru, and rice flour, it strikes the perfect balance between pickles and kimchi, delivering crisp texture, tangy spice, and bold flavor that everyone will love.
A Flavor Boost for Any Meal
This small-batch ferment elevates countless dishes — enjoy it on stir-fries, ramen, hot dogs, sandwiches, burgers, tacos, burritos, eggs, rice, avocado toast, or straight from the jar for a probiotic-rich, gut-friendly snack.
