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Crunchy Cultures
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Cucumber Kimchi is a variation of a traditional Korean ferment. Cucumbers, carrots, ginger, garlic, tamari, gochugaru and rice flour make this is a perfect combination of pickles and kimchi that is a true crowd-pleaser.
This ferment is perfect to take any dish to the next level. Try it on stir-fries, ramen, hot dogs, sandwiches, burgers, tacos, burritos, eggs, rice, avocado toast, or right out of the jar.
Equal parts healthy and delicious, our Kimchi is naturally fermented with real, raw ingredients but please take note it does contain NON-GMO SOY in the form of tamari
Time is all we use to turn cabbage and salt into a tangy, craveable treat no meal is complete without.
No chemicals.
No preservatives.
No flavor enhancers.
No pasteurization.
GMO-Free
Gluten-Free
Sugar-Free
All of our products are created by Anna and Robert with extra care by hand so you can feel good including them in your family’s meal.
Locally sourced produce whenever possible
Fermented in ceramic made in the USA
Packaged in glass made in the USA
