Curtido – Traditional Salvadoran Ferment with a Mild Kick
Our Curtido is a vibrant, Salvadoran-style fermented slaw with the perfect balance of tang, crunch, and gentle heat. Made with cabbage, carrots, red onion, jalapeño, cumin, and oregano, this small-batch ferment delivers a bright, zesty flavor that keeps you coming back for more.
With its mild spice and fresh herbs, Curtido is our most popular ferment among those new to fermented foods — approachable, flavorful, and naturally probiotic.
Flavor That Elevates Any Meal
Traditionally served with pupusas (Salvadoran filled corn cakes), Curtido also adds a burst of flavor to tacos, burgers, hot dogs, sandwiches, eggs, rice, avocado toast, or even enjoyed right out of the jar.
Slow Fermented for 6 Weeks
We believe great flavor takes time. Each batch is fermented for at least six weeks to develop its deep tang, natural fizz, and beneficial live cultures. No shortcuts — just time, salt, and fresh vegetables working together to create a living food that’s both healthy and crave-worthy.
Pure Ingredients. Real Fermentation.
🌿 Naturally fermented — never pasteurized
🚫 No chemicals, preservatives, or flavor enhancers
🌾 Gluten-free, sugar-free, GMO-free
💚 Made with locally sourced produce whenever possible
🏺 Fermented in ceramic crocks made in the USA
🫙 Packaged in glass jars made in the USA
Handcrafted by Anna & Robert
Every jar is made by hand in small batches with care and intention. We craft each ferment to nourish your body, delight your taste buds, and bring real food back to the table.
