Seasonal Daikon Kimchi – Crisp, Fresh & Only Here for a Limited Time

Our Seasonal Daikon Kimchi celebrates the vibrant flavor of freshly harvested daikon radish. Available only during select times of the year, this small-batch ferment delivers a clean crunch, gentle heat, and rich umami — a refreshing twist on traditional kimchi that highlights the beauty of seasonal produce.

Crafted with simple, pure ingredients and naturally fermented for deep flavor, this limited offering brings brightness and life to every meal.

A Seasonal Treat for Any Dish

This crisp, tangy kimchi pairs perfectly with rice bowls, tacos, burgers, breakfast dishes, stir-fries, noodles, charcuterie boards, or enjoyed cold right from the jar. Its refreshing snap makes it a standout addition to warm-weather meals or a welcome burst of brightness in cooler seasons.

Pure Ingredients. Real Fermentation.

   🌿 Naturally fermented — never pasteurized
   🚫 No chemicals, preservatives, or flavor enhancers
   🌾 Gluten-free, sugar-free, GMO-free
   💧 Made with well water and whole, fresh ingredients
   🏺 Fermented in USA-made ceramic crocks
   🫙 Packaged in USA-made glass jars

Ingredients: Daikon radish, well water, onion, non-GMO tamari (water, soybeans, alcohol), scallion, gochugaru, ginger, Redmond sea salt, garlic. May contain soy.

Handcrafted by Anna & Robert

Each jar of our Seasonal Daikon Kimchi is made by hand, honoring the rhythms of the seasons and the quality of local produce. When it’s gone, it’s gone — so enjoy this crisp, refreshing ferment while it lasts.