Dill Pickle Kraut

Dill Pickle Kraut – Tangy, Briny and Packed With Dill

Our Dill Pickle Kraut brings the flavor of a classic fermented deli pickle to naturally fermented sauerkraut. Crunchy cabbage meets frest, herby dill for a bright, briny and satisfyingly crunchy ferment that pickle lovers will go for again and again.

Flavor That Elevates Any Meal

Spoon it alongside dal, curry, rice bowls, roasted vegetables, sandwiches, burgers, or eggs, or enjoy it right out of the pouch. Save the brine too — it makes a bright vinegar substitute in dressings and marinades.

Slow Fermented for 6 Weeks

We believe great flavor takes time. Each batch is fermented for at least six weeks to develop its deep tang, natural fizz, and beneficial live cultures. No shortcuts — just time, salt, and fresh vegetables working together to create a living food that's both healthy and crave-worthy.

Pure Ingredients. Real Fermentation.

🌿 Naturally fermented — never pasteurized

🚫 No chemicals, preservatives, or flavor enhancers

🌾 Gluten-free, sugar-free, GMO-free

💚 Made with locally sourced produce whenever possible

🏺 Fermented in ceramic crocks made in the USA

🫙 Packaged in USA-made Re-Closable Pouches

Handcrafted by Anna & Robert

Every pouch is made by hand in small batches with care and intention. We craft each ferment to nourish your body, delight your taste buds, and bring real food back to the table.