Fire-Chi

Fire-Chi Kimchi – Bold, Spicy, and Full of Flavor

Our Fire-Chi Kimchi is currently our hottest ferment, perfect for those who crave complex, spicy flavors. Inspired by traditional Korean kimchi, this small-batch ferment is vegan, gluten-free, and carefully crafted for all heat lovers.

We’ve simplified some traditional ingredients to make it approachable while keeping its fiery, tangy, and deeply flavorful character.

Elevate Any Dish

Fire-Chi Kimchi adds a probiotic-rich kick to stir-fries, ramen, hot dogs, sandwiches, burgers, tacos, burritos, eggs, rice, avocado toast, or enjoyed right out of the jar.

Slow Fermented for 6 Weeks

We believe great flavor takes time. Each batch is fermented for at least six weeks to develop its deep tang, natural fizz, and beneficial live cultures. No shortcuts — just time, salt, and fresh vegetables working together to create a living food that’s both healthy and crave-worthy.

Pure Ingredients. Real Fermentation.

     🌿 Naturally fermented — never pasteurized

     🚫 No chemicals, preservatives, or flavor enhancers

     🌾 Gluten-free, sugar-free, GMO-free

     💚 Made with locally sourced produce whenever possible

     🏺 Fermented in ceramic crocks made in the USA

     🫙 Packaged in glass jars made in the USA

Handcrafted by Anna & Robert

Every jar is made by hand in small batches with care and intention. We craft each ferment to nourish your body, delight your taste buds, and bring real food back to the table.