Jalapeno Kraut

Jalapeño Kraut – Bright, Zesty, and Perfectly Spicy

Our Jalapeño Kraut brings just the right amount of heat — fresh, tangy, and full of flavor. The lively spice of jalapeño peppers meets the crunch of naturally fermented cabbage for a perfectly balanced bite that keeps you coming back for more.

Add a Kick to Any Meal

This small-batch fermented sauerkraut adds brightness and spice to just about everything. Try it on tacos, burritos, hot dogs, sandwiches, burgers, eggs, rice bowls, or avocado toast — or enjoy it right from the jar for a probiotic-rich snack with a fiery twist.

Slow Fermented for 6 Weeks

We believe great flavor takes time. Each batch is fermented for at least six weeks to develop its deep tang, natural fizz, and beneficial live cultures. No shortcuts — just time, salt, and fresh vegetables working together to create a living food that’s both healthy and crave-worthy.

Pure Ingredients. Real Fermentation.

     🌿 Naturally fermented — never pasteurized

     🚫 No chemicals, preservatives, or flavor enhancers

     🌾 Gluten-free, sugar-free, GMO-free

     💚 Made with locally sourced produce whenever possible

     🏺 Fermented in ceramic crocks made in the USA

     🫙 Packaged in glass jars made in the USA

Handcrafted by Anna & Robert

Every jar is made by hand in small batches with care and intention. We craft each ferment to nourish your body, delight your taste buds, and bring real food back to the table.