Slow Fermented for 6 Weeks
We believe great flavor takes time. Each batch is fermented for at least six weeks to develop its deep tang, natural fizz, and beneficial live cultures. No shortcuts — just time, salt, and fresh vegetables working together to create a living food that’s both healthy and crave-worthy.
Pure Ingredients. Real Fermentation.
🌿 Naturally fermented — never pasteurized
🚫 No chemicals, preservatives, or flavor enhancers
🌾 Gluten-free, sugar-free, GMO-free
💚 Made with locally sourced produce whenever possible
🏺 Fermented in ceramic crocks made in the USA
🫙 Packaged in glass jars made in the USA
Handcrafted by Anna & Robert
Every jar is made by hand in small batches with care and intention. We craft each ferment to nourish your body, delight your taste buds, and bring real food back to the table.
