Pink Kraut

Pink Kraut – Bright, Tangy, and Family-Favorite Fermentation

Our Pink Kraut is as vibrant in color as it is in flavor — a deliciously tangy, naturally fermented kraut that wins everyone over. This small-batch ferment is a true crowd favorite and the perfect way to introduce kids (and skeptics!) to the world of fermented foods — they’ll love it from the first bite.

A Pop of Flavor and Color for Every Plate

Add Pink Kraut to sandwiches, tacos, grain bowls, hot dogs, or salads, or enjoy it straight from the jar for a gut-healthy, probiotic-rich snack. Its natural color makes every meal look as good as it tastes.

Slow Fermented for 6 Weeks

We believe great flavor takes time. Each batch is fermented for at least six weeks to develop its deep tang, natural fizz, and beneficial live cultures. No shortcuts — just time, salt, and fresh vegetables working together to create a living food that’s both healthy and crave-worthy.

Pure Ingredients. Real Fermentation.

     🌿 Naturally fermented — never pasteurized

     🚫 No chemicals, preservatives, or flavor enhancers

     🌾 Gluten-free, sugar-free, GMO-free

     💚 Made with locally sourced produce whenever possible

     🏺 Fermented in ceramic crocks made in the USA

     🫙 Packaged in glass jars made in the USA

Handcrafted by Anna & Robert

Every jar is made by hand in small batches with care and intention. We craft each ferment to nourish your body, delight your taste buds, and bring real food back to the table.