Pumpkin Cranberry Kraut

Pumpkin Cranberry Kraut – Warm, Bright, and Perfectly Seasonal

Our Pumpkin Cranberry Kraut is a festive, autumn-inspired ferment crafted for those who love cozy flavors with a touch of natural sweetness. This small-batch kraut blends fall produce with warm spices to create a vibrant, nourishing ferment that is vegan, gluten-free, and naturally probiotic-rich.

We’ve combined green cabbage, pumpkin, cranberries, and aromatic spices to create a one-of-a-kind kraut that’s tangy, lightly sweet, and warmly spiced.

Elevate Any Dish

Pumpkin Cranberry Kraut adds a probiotic-rich pop to roasted meats, holiday sides, grain bowls, salads, sandwiches, charcuterie boards, wraps, or enjoyed straight from the jar. Its warm spice profile makes it especially perfect for fall and winter meals.

Slow Fermented for 6 Weeks

We believe great flavor takes time. Each batch is fermented for at least six weeks to develop its tangy depth, gentle fizz, and beneficial live cultures. No shortcuts — just time, salt, and fresh ingredients working together to create a living food that’s both wholesome and crave-worthy.

Pure Ingredients. Real Fermentation.

     🌿 Naturally fermented — never pasteurized
     🚫 No chemicals, preservatives, or flavor enhancers
     🌾 Gluten-free, sugar-free, GMO-free
     💚 Made with locally sourced produce whenever possible
     🏺 Fermented in ceramic crocks made in the USA
     🫙 Packaged in glass jars made in the USA

Handcrafted by Anna & Robert

Every jar is made by hand in small batches with care and intention. We craft each ferment to nourish your body, delight your taste buds, and bring real food back to the table.

Ingredients: Green Cabbage, Well Water, Pumpkin, Cranberries, Utah Sea Salt, Ginger, Cinnamon, Turmeric, Nutmeg, Allspice, Black Pepper, Clove