Sauerkraut

Sauerkraut is perfect for anyone who loves the simple complexity of traditional kraut. 

Traditionally enjoyed on hot dogs but takes any dish to the next level. Try it on sandwiches, burgers, tacos, avocado toast or right out of the jar.

Time is all we use to turn cabbage and salt into a tangy, craveable treat no meal is complete without.

Equal parts healthy and delicious, our sauerkraut is naturally fermented with real, raw ingredients so you can tickle your taste buds and culture your gut bugs.

No chemicals.

No preservatives.

No flavor enhancers. 

No pasteurization.

GMO-Free

Gluten-Free

Sugar-Free

All of our products are created by Anna at the Fermented Homestead with extra care so you can feel good including them in your family’s meal.

Locally sourced produce whenever possible

Fermented in glass or ceramic made in the USA

Packaged in glass made in the USA

No plastic used during or after fermentation