Sauerkraut

Classic Sauerkraut – Simple, Tangy, and Timeless

Our Classic Sauerkraut celebrates the simple complexity of traditional fermentation. Crisp, tangy, and full of naturally occurring probiotics, it’s a small-batch ferment that elevates every meal.

A Timeless Addition to Any Dish

Traditionally enjoyed on hot dogs and Reuben sandwiches, this versatile kraut also adds flavor to sandwiches, burgers, tacos, avocado toast, or can be enjoyed right out of the jar.

Slow Fermented for 6 Weeks

We believe great flavor takes time. Each batch is fermented for at least six weeks to develop its deep tang, natural fizz, and beneficial live cultures. No shortcuts — just time, salt, and fresh vegetables working together to create a living food that’s both healthy and crave-worthy.

Pure Ingredients. Real Fermentation.

     🌿 Naturally fermented — never pasteurized

     🚫 No chemicals, preservatives, or flavor enhancers

     🌾 Gluten-free, sugar-free, GMO-free

     💚 Made with locally sourced produce whenever possible

     🏺 Fermented in ceramic crocks made in the USA

     🫙 Packaged in glass jars made in the USA

Handcrafted by Anna & Robert

Every jar is made by hand in small batches with care and intention. We craft each ferment to nourish your body, delight your taste buds, and bring real food back to the table.