Crunchy Cultures
Sauerkraut
Sauerkraut
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Sauerkraut is perfect for anyone who loves the simple complexity of traditional kraut.
Traditionally enjoyed on hot dogs or reuben sandwiches but takes any dish to the next level. Try it on sandwiches, burgers, tacos, avocado toast or right out of the jar.
Equal parts healthy and delicious, our sauerkraut is naturally fermented with real, raw ingredients so you can tickle your taste buds and culture your gut bugs.
Time is all we use to turn cabbage and salt into a tangy, craveable treat no meal is complete without.
No chemicals.
No preservatives.
No flavor enhancers.
No pasteurization.
GMO-Free
Gluten-Free
Sugar-Free
All of our products are created by Anna and Robert with extra care by hand so you can feel good including them in your family’s meal.
Locally sourced produce whenever possible
Fermented in ceramic made in the USA
Packaged in glass made in the USA



