Some-Chi Kimchi

Kimchi is a traditional Korean ferment that is as complex as it is spicy. We choose to omit a few traditional ingredients to make this vegan, gluten-free and friendly to all heat lovers.

This ferment is perfect to take any dish to the next level. Try it on Stir-fry’s, ramen, hot dogs, sandwiches, burgers, tacos, burritos, eggs, rice, avocado toast or right out of the jar.

Time is all we use to turn ingredients into a tangy, craveable treat no meal is complete without.

Equal parts healthy and delicious, our Kimchi is naturally fermented with real, raw ingredients so you can tickle your taste buds and culture your gut bugs.

No chemicals.

No preservatives.

No flavor enhancers. 

No pasteurization.

GMO-Free

Gluten-Free

Sugar-Free

All of our products are created by Anna at the Fermented Homestead with extra care so you can feel good including them in your family’s meal.

Locally sourced produce whenever possible

Fermented in glass or ceramic made in the USA

Packaged in glass made in the USA

No plastic used during or after fermentation