Some-Chi Kimchi

Some-Chi Kimchi – Bold, Tangy, and Complexly Spicy

Our Some-Chi Kimchi is a traditional Korean-style ferment that is as complex as it is spicy. Crafted in small batches, this vegan, gluten-free kimchi is made approachable for all heat lovers by omitting a few traditional ingredients, while still delivering deep, tangy flavor and live probiotics.

A Flavor Boost for Any Dish

Some-Chi Kimchi elevates a wide range of meals — enjoy it on stir-fries, ramen, hot dogs, sandwiches, burgers, tacos, burritos, eggs, rice, avocado toast, or straight from the jar for a gut-healthy, probiotic-rich snack.

Slow Fermented for 6 Weeks

We believe great flavor takes time. Each batch is fermented for at least six weeks to develop its deep tang, natural fizz, and beneficial live cultures. No shortcuts — just time, salt, and fresh vegetables working together to create a living food that’s both healthy and crave-worthy.

Pure Ingredients. Real Fermentation.

     🌿 Naturally fermented — never pasteurized

     🚫 No chemicals, preservatives, or flavor enhancers

     🌾 Gluten-free, sugar-free, GMO-free

     💚 Made with locally sourced produce whenever possible

     🏺 Fermented in ceramic crocks made in the USA

     🫙 Packaged in glass jars made in the USA

Handcrafted by Anna & Robert

Every jar is made by hand in small batches with care and intention. We craft each ferment to nourish your body, delight your taste buds, and bring real food back to the table.