Sunny Kraut

Sunny Kraut – Bright, Crisp, and Naturally Uplifting

Our Sunny Kraut is a vibrant, feel-good ferment crafted for those who enjoy clean, refreshing flavors with a hint of natural sweetness. Made with simple, whole ingredients, this small-batch kraut is vegan, gluten-free, and naturally rich in probiotics.

We’ve blended green cabbage, carrot, and golden beet to create a colorful, sun-kissed kraut that’s approachable, nourishing, and full of bright flavor.

Elevate Any Dish

Sunny Kraut adds a probiotic-rich crunch to sandwiches, brats, salads, grain bowls, roasted vegetables, tacos, wraps, or enjoyed right out of the jar. Its crisp texture and lightly sweet finish make it a perfect everyday ferment.

Slow Fermented for 6 Weeks

We believe great flavor takes time. Each batch is fermented for at least six weeks to develop its tangy depth, gentle fizz, and beneficial live cultures. No shortcuts — just time, salt, and fresh vegetables working together to create a living food that’s both wholesome and crave-worthy.

Pure Ingredients. Real Fermentation.

     🌿 Naturally fermented — never pasteurized
     🚫 No chemicals, preservatives, or flavor enhancers
     🌾 Gluten-free, sugar-free, GMO-free
     💚 Made with locally sourced produce whenever possible
     🏺 Fermented in ceramic crocks made in the USA
     🫙 Packaged in glass jars made in the USA

Handcrafted by Anna & Robert

Every jar is made by hand in small batches with care and intention. We craft each ferment to nourish your body, delight your taste buds, and bring real food back to the table.

Ingredients: Green Cabbage, Well Water, Carrot, Golden Beet, Redmond Real Salt