Taco Kraut

Taco Kraut – Tangy, Savory, and Bursting with Flavor

Our Taco Kraut is a bold, naturally fermented sauerkraut with just the right kick. The combination of cilantro, cumin, onions, and garlic gives this ferment a zesty, taco-inspired flavor that’ll have you hiding it in the back of the fridge to keep it all for yourself!

Your New Favorite Condiment

While it’s perfect on tacos and burritos, Taco Kraut also brings a flavorful twist to hot dogs, burgers, sandwiches, eggs, rice bowls, avocado toast, or even right out of the jar. Wherever you use it, it takes every dish to the next level.

Slow Fermented for 6 Weeks

We believe great flavor takes time. Each batch is fermented for at least six weeks to develop its deep tang, natural fizz, and beneficial live cultures. No shortcuts — just time, salt, and fresh vegetables working together to create a living food that’s both healthy and crave-worthy.

Pure Ingredients. Real Fermentation.

     🌿 Naturally fermented — never pasteurized

     🚫 No chemicals, preservatives, or flavor enhancers

     🌾 Gluten-free, sugar-free, GMO-free

     💚 Made with locally sourced produce whenever possible

     🏺 Fermented in ceramic crocks made in the USA

     🫙 Packaged in glass jars made in the USA

Handcrafted by Anna & Robert

Every jar is made by hand in small batches with care and intention. We craft each ferment to nourish your body, delight your taste buds, and bring real food back to the table.